Cauliflower Steaks

March 24th 2020 Fresh Life Organics Squad


Filling, Fun & Fabulous! Try these Cauliflower Steaks for your next Meatless Monday!



2 heads cauliflower, about 2 pounds
1 teaspoon kosher salt
1/2 teaspoon black pepper⠀
1/2 teaspoon garlic powder⠀
1/2 teaspoon paprika⠀
1/4 cup olive oil
1 teaspoon chopped parsley⠀



Adjust oven rack to the lower third position. Preheat oven to 500ºF.⠀

Remove the outer green leaves from the head of cauliflower and trim the stem.⠀

Using a large knife cut the cauliflower in half lengthwise through the center.⠀

Cut a 1 1/2-inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.⠀

Repeat process with the other head of cauliflower. Trim any florets not connected to the stem. There should be about 4 to 8 pieces total.⠀

Place cauliflower steaks on a rimmed baking sheet.⠀

In a small bowl mix together salt, pepper, garlic powder, and paprika.⠀

Drizzle olive oil on both sides of each cauliflower steak.⠀

Evenly sprinkle the seasoning mixture on both sides of the cauliflower steaks, about 1/4 teaspoon per side.⠀

Tightly cover the baking sheet with foil and bake for 5 minutes.⠀

Remove the foil from the cauliflower and roast for 10 minutes.⠀

Gently flip the cauliflower steak and roast until a golden brown crust forms on both sides, about 6 to 8 minutes.⠀

Transfer cauliflower steaks to a serving platter and garnish with parsley.⠀
Categories: Dinner

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