Cauliflower Steaks
March 24th 2020
Fresh Life Organics Squad
Introduction:
Filling, Fun & Fabulous! Try these Cauliflower Steaks for your next Meatless Monday!
Ingredients:
INGREDIENTS
2 heads cauliflower, about 2 pounds
1 teaspoon kosher salt
1/2 teaspoon black pepperâ €
1/2 teaspoon garlic powderâ €
1/2 teaspoon paprikaâ €
1/4 cup olive oil
1 teaspoon chopped parsleyâ €
Instructions:
INSTRUCTIONS
Adjust oven rack to the lower third position. Preheat oven to 500ºF.⠀
Remove the outer green leaves from the head of cauliflower and trim the stem.â €
Using a large knife cut the cauliflower in half lengthwise through the center.â €
Cut a 1 1/2-inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.â €
Repeat process with the other head of cauliflower. Trim any florets not connected to the stem. There should be about 4 to 8 pieces total.â €
Place cauliflower steaks on a rimmed baking sheet.â €
In a small bowl mix together salt, pepper, garlic powder, and paprika.â €
Drizzle olive oil on both sides of each cauliflower steak.â €
Evenly sprinkle the seasoning mixture on both sides of the cauliflower steaks, about 1/4 teaspoon per side.â €
Tightly cover the baking sheet with foil and bake for 5 minutes.â €
Remove the foil from the cauliflower and roast for 10 minutes.â €
Gently flip the cauliflower steak and roast until a golden brown crust forms on both sides, about 6 to 8 minutes.â €
Transfer cauliflower steaks to a serving platter and garnish with parsley.â €
.png)
0 Response to “ Cauliflower Steaks”