April 13th 2020
A delicious dessert, hamburger topper, or a satisfying side, this grilled pineapple is perfect for the spring and summer grilling seasons!
1 pineapple , rind cut off and sliced into 1/2 -3/4 inch slices
1/4 cup brown sugar
Canola oil spray (or canola oil with a brush)
Toss the pineapple with the brown sugar and let sit for ten minutes.
I leave the core in the slices because we pick it up and hold it by the core when eating it, feel free to remove the core if you'd like or if you'll be using it in burgers.
In a grill pan, either spray with canola oil or wipe some on with a paper towel.
Cook the pineapple for 2-3 minutes on medium heat, then rotate 45 degrees, to get the grill marks in a little X.
Flip over and do the same.
If you find the pineapple sticking at all use a bit more canola oil spray on your pineapple.