Shrimp Pesto with Zoodles

February 3rd 2021 Fresh Life Organics Squad


Delicious, colorful, nutritious, & filling!


▢ 2 tablespoons olive oil , divided⠀
▢ 1 bag (12-ounces) Jumbo Cooked Shrimp, peeled and deveined⠀
▢ 2 to 3 garlic cloves , minced⠀
▢ 4 zucchini , spiralized⠀
▢ salt and fresh ground pepper , to taste⠀
▢ 1/2- cup basil pesto⠀
▢ freshly grated parmesan cheese⠀


Instructions ⠀
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.⠀
Season shrimp with salt and pepper and add to skillet; sautee for 2 to 3 minutes.⠀
Remove from skillet and set aside in a bowl.⠀
Add remaining olive oil to skillet; add garlic and cook for 15 seconds, or until fragrant.⠀
Add zucchini to skillet and continue to cook for 7 minutes, or until tender, stirring frequently.⠀
Add shrimp back to skillet, stir in pesto, and cook just until things are heated through.⠀
Transfer to a serving bowl.⠀
Sprinkle with parmesan cheese.⠀
Categories: Dinner

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