Shrimp Pesto with Zoodles

February 3rd 2021 Fresh Life Organics Squad

Introduction:

Delicious, colorful, nutritious, & filling!

Ingredients:

Ingredients⠀

⠀

▢ 2 tablespoons olive oil , divided⠀

▢ 1 bag (12-ounces) Jumbo Cooked Shrimp, peeled and deveined⠀

▢ 2 to 3 garlic cloves , minced⠀

▢ 4 zucchini , spiralized⠀

▢ salt and fresh ground pepper , to taste⠀

▢ 1/2- cup basil pesto⠀

▢ freshly grated parmesan cheese⠀

⠀

Instructions:

Instructions ⠀

⠀

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.⠀

Season shrimp with salt and pepper and add to skillet; sautee for 2 to 3 minutes.⠀

Remove from skillet and set aside in a bowl.⠀

Add remaining olive oil to skillet; add garlic and cook for 15 seconds, or until fragrant.⠀

Add zucchini to skillet and continue to cook for 7 minutes, or until tender, stirring frequently.⠀

Add shrimp back to skillet, stir in pesto, and cook just until things are heated through.⠀

Transfer to a serving bowl.⠀

Sprinkle with parmesan cheese.⠀

Serve

Categories: Dinner