Broccoli Cheddar Quiche

February 3rd 2021 Fresh Life Organics Squad


This is a must-make with the Broccoli from your Box!  You can also make it once and eat it for Breakfast every day of the week #mealprep⠀


2 cups broccoli florets about ½ pound⠀
5 large eggs⠀
¾ cup milk ⠀
½ teaspoon salt⠀
¼ teaspoon pepper⠀
1 cup shredded cheddar cheese⠀
1 9-inch whole wheat pie crust⠀


Preheat oven to 375 degrees F.⠀
Roll out pie crust, if not already shaped, and chill until ready to use.⠀
Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces.⠀
In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the chopped broccoli and cheddar cheese. Pour into the prepared pie shell.⠀
Bake quiche for 35-40 minutes, until eggs are set in the center. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly.⠀
Let stand for 5 minutes before serving.⠀
Categories: Breakfast

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