Introduction:

Looking for a dip to enjoy your produce box veggies? This dip is the dip for you!!

Ingredients:

¾ cucumber, peeled and sliced⠀
1 tsp kosher salt, divided⠀
4 to 5 garlic cloves, peeled, finely grated or minced ⠀
1 tsp white vinegar⠀
1 Tbsp Extra Virgin Olive Oil⠀
2 cups Greek yogurt ⠀
¼ tsp ground white pepper⠀

Instructions:

Prep the cucumber. grate the cucumbers. Toss with ½ tsp kosher salt. Transfer to a fine mesh strainer over a deep bowl to drain. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.⠀
In one large mixing bowl, place the garlic with remaining ½ tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.⠀
Add the grated cucumber to the large bowl with the garlic mixture. Stir in the yogurt and white pepper. Combine thoroughly. Cover tightly and refrigerate for a couple of hours.⠀
When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like. Add a side of warm pita bread and your favorite vegetables. Enjoy!