Quick Pickled Onions
January 19th 2021
Fresh Life Organics Squad
Introduction:
Trust us, you NEED to make these! They are good on everything and anything! Plus, you can customize them any way you would like! Make them garlicky with some added garlic, make them spicy with sliced jalapeños, or switch it up by adding multiple types of onions!⠀
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Ingredients:
1 large red onion, peeled and very thinly sliced⠀
3/4 cup apple cider vinegar⠀
1 teaspoon fine sea salt⠀
1–2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)⠀
Instructions:
In a small saucepan, stir together the vinegar, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer.⠀
Place the thinly-sliced onions in a small bowl or pint-sized mason jar. Pour the hot vinegar mixture over the onions. Stir until combined. (Or if using a mason jar, place the lid on top and give the jar a quick shake.) Let the onions marinate for 30 minutes.⠀
Serve immediately. Or refrigerate in a sealed container for up to 2 weeks.⠀
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