January 19th 2021
If you haven’t already...you have to try Roasted Garlic! Use the simple recipe below to get the best, creamy, rich garlic you have ever eaten!⠀
1 large head garlic⠀
Extra-virgin olive oil⠀
Freshly ground black pepper⠀
Preheat oven to 400°. Slice off top of the head of garlic. Drizzle with oil and season with salt and pepper. Wrap in foil and place in a shallow dish. ⠀
Roast until golden and soft, 40 minutes. Let cool then squeeze out garlic cloves and use on everything.